Pür Recording Studios

TEN Restaurant, serves farm-to-fork dining rooted in the land and sea of the North Aegean. Led by Chef İsmail Çakır, the menu draws inspiration from the land and sea of the North Aegean.

Every dish is crafted with ingredients that are grown, reared, or caught locally — a thoughtful blend of Mediterranean and Eastern flavours brought to life with imagination and care.

In keeping with their commitment to sustainability, they proudly collaborate with trusted local producers who share our passion for quality and seasonality. Their wine list is carefully curated to complement the character of our cuisine — expressive and balanced.