During your stay at Agafay you'll enjoy authentic Moroccan cuisine using fresh produce from an organic farm and fresh spices from the market. Agafay's cooks are Moroccan ladies who prepare home-made cuisine in the authentic traditional way and can even give cookery lessons on request!
A variety of dishes can be prepared for guests. The local speciality is Tanjia Marrakchia, using the best cuts of beef cooked in a clay pot on a natural wood fire overnight. Other dishes include:
Chicken tajine with pickled lemon cooked on charcoal
Lamb and prunes tajine
Meshoui - lamb cooked in a clay oven
Couscous with organic vegetables and choice of chicken or lamb
Chicken pastilla with the chicken wrapped in filo pastry and finished with cinnamon sugar and ground almonds.
Selection of Moroccan salads
Selection of Moroccan pastries
Vegetarian dishes are prepared on request.
Selection of local Moroccan wines available.