Yellow Shark Studios are based in the heart of the Cotswolds in the centre of Cheltenham. Regarded as an area of outstanding beauty, Cheltenham has a lot to offer; with great restaurants and cafes, a buzzing atmosphere and an excellent roster of music, science, and literary festivals.
Some of the most talented artists from music, drama and broadcasting have chosen to make Cheltenham and the surrounding area their home. Cheltenham has a unique combination of cool style and natural beauty with the convenience of easy access to London by rail or road and the M4 & M5 motorways.
Following a major rebuild costing in the region of £6 milllion 'The Wilson' has four new floors house extensive galleries for temporary exhibitions – for international / national touring shows, special highlights from our collections and fun shows for families – space to discover local heroes and archive collections, including the great Edward Wilson (one of Scott's key men on his 1912 expedition to Antarctica), and a new gallery space in which the internationally renowned Arts & Crafts collection will be shown.
Whether you visit the Everyman to see ballet, opera, drama, dance, comedy, music events or our traditional family pantomime. Or if you take part in one of our many community projects, education workshops or youth theatre productions. Or if you visit us to dine or drink in our café, or wine bar. Or if you are simply here to visit our website and book your tickets. Whatever the reason we would like to warmly welcome you and hope you return many times
The Pittville Pump Room was the last and largest of the spa buildings to be built in Cheltenham.
The benefits of Cheltenham's mineral waters had been recognised since 1716, but not until after the arrival of Henry Skillicorne in 1738 did serious exploitation of their potential as an attraction begin. After the visit to Cheltenham in 1788 of King George III, the town became increasingly fashionable, and wells were opened up at several points round the town. Pittville, the vision of Joseph Pitt, was a planned 'new town' development of the 1820s, in which the centre-piece was (and remains) a pump-room where the waters of one of the more northerly wells could be taken.
Sudeley Castle is located in the Cotswolds near Winchcombe, Gloucestershire, England. The present structure was built in the 15th century and may have been on the site of a 12th-century castle. The castle has a notable garden, which is designed and maintained to a very high standard. The chapel, St. Mary's Sudeley, is the burial place of Queen Catherine Parr (1512–1548), the sixth wife of King Henry VIII, and contains her marble tomb. Unusually for a castle chapel, St Mary's of Sudeley is part of the local parish of the Church of England. Sudeley is also one of the few castles left in England that is still a residence. As a result, the castle is only open to visitors on specific dates, and private family quarters are closed to the public. It is a Grade I listed building, and recognised as an internationally important structure.
Prescott Speed Hill Climb is a hillclimb in Gloucestershire, England. The course used for most events (the "Long Course") is 1,128 yards (1,031 m) in length, and the hill record is held by Jos Goodyear, who set a time of 35.51 seconds on 7 September 2014 in his GWR Raptor Extreme. The track was extended in 1960 to form the present Long Course. There is also a "Short Course" of 880 yards (804.7 m), now used only by meetings organised by the Vintage Sports-Car Club.
Cheltenham Racecourse is a racecourse for horse racing events, located at Prestbury Park, near Cheltenham in Gloucestershire. Its most prestigious meeting is the Cheltenham Festival, held in March, which features several Grade I races including the Cheltenham Gold Cup, Champion Hurdle, Queen Mother Champion Chase and World Hurdle.
The food at No. 131 will be, wherever possible, English and in season. The kitchen aims to serve food, which is generous, relaxed and fun. Suppliers have been carefully selected for their quality and will always be organic , where possible. No. 131 supports local farmers, their heritage breeds and artisan producers. The menu focuses on prime cuts, which are cooked in the wood fired 'Josper' oven. There is an open, raw counter where three salads are prepared daily alongside fresh seafood and house cures will be offered.
Situated within the historic spa town of Cheltenham in Gloucestershire, Le Champignon Sauvage is the perfect place to relax whilst visiting the Cotswolds.
On entering Le Champignon Sauvage, guests will immediately notice an intimate feeling with a refreshing lack of pretension. The restaurant is warmly decorated with a display of bold modern works of art, generous table sizes and comfortable chairs. Helen's graciousness, blend of informal conversation and professional discretion, creates a happy atmosphere with unobtrusive seamless service. Combined with David's culinary confidence and imagination this will give you a most pleasurable experience.
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