Osea Island

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Osea Island Floorplan

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Catering at Osea Island

All of the accommodation at Osea Island has fully fitted kitchens therefore self-catered stays are always a popular choice. However we can also provide catering.

Our caterers can serve breakfast, lunch and dinner onsite, drop and go dinners for guests to heat up themselves or a combination of the above. Whether you are after healthy, indulgent or both their range of chefs have most corners covered; from Italian to Sushi, Thai to British. Of course a certain amount of notice will need to be given before the caterers can commit to providing Osea Island guests with meals. Please call us to discuss catering requirements on 0207-232-0008 or email info@miloco.co.uk.  

Below are some sample menus of the types of cuisine provided by The Black Jacket Chef:

BBQ Selection

Meat and Fish:

Suffolk Pork and leek sausages

Lemon and thyme chicken

Peppered rump steak

Aberdeen Angus beef burger

Cider and mustard pork chops

Grilled pepper and haloumi brochettes (v)

Crunchy ciabatta with tomato and onion salsa and buffalo mozzarella (v)

Teryaki blackened salmon with ginger and spring onion

Tiger prawns with red chilli, garlic and coriander


On the side:

Roasted baby potatoes with garlic and herbs

Tomato and herb cous cous

Potato and spring onion salad

Petit leaf salad with balsamic dressing

Orzo rice with roasted peppers and sun blushed tomato.



Lemon and lime Cheese cake shots

Peppered strawberries with vanilla cream

Chocolate orange mousse with candied orange

Rocky road and strawberries

Coffee crème brulee

Raspberry fool with granola whisky and honey

English Eton mess

Chocolate brioche bread and butter pudding with Crème Anglaise

Bowl and Plate Food Menu


Pan fried duck breast with redcurrant jus and rosti potato

Peppered beef on garlic and rosemary roasted baby potatoes with béarnaise sauce

Shallow fried red snapper on butter bean and spinach puree

Roasted pork belly with apple sauce and mash potato

Tagliatelli with sun bushed tomato pesto, crispy leeks and melting parmesan (v)

Wild mushroom and spinach tart with petit leaf salad (v)

British sausage and mash with onion gravy

Teryaki blackened tuna on braised rice

Smoked haddock chowder

Leek and potato soup with crunchy vegetable crisps

King prawns with baby gem lettuce and spicy marie rose sauce

Corn fed chicken breast on sage and onion stuffing with roasted parsnip puree



Chocolate brioche bread and butter pudding with Crème Anglaise

English Eton Mess in a glass

Chocolate orange and shortbread mousse

Raspberry fool with granola, whisky and honey

Apple and blackberry crumble with custard

Rocky road and strawberries with vanilla cream

Coffee crème brullee Zesty lemon and lime cheesecake

Selection of cheese and biscuits

Asian Buffett


Curry and Kaffir lime braised vegetables (v)

Coconut chicken Korma

Thai green chicken curry

Pad thai (v)

Vermicelli noodles, chilli and ginger (v)

Sweet and sour chicken/pork


On the side:

Basmati rice

Jasmine rice

Cardamom spiced rice



Mango chutney

Poppadums Chiili pickle

Mint yoghurt



Thai fruit salad

Coconut and mango mousse

Canapé Menu

Savoury - Cold

Baby plum tomato, buffalo mozzarella and Greek basil (v)

Goats cheese and onion marmalade crostini (v)

Butter flied King prawns with wasabi mayonnaise

Smoked salmon and cream cheese

Millefeuille Parma ham, brie and sun blushed tomato crostini

Ginger, chilli and lime prawns

Local oysters on ice with shallot vinegar

Quails eggs with spiced salts (v)

Vegetable Sushi rolls (v)

Smoked fish Sushi rolls


Savoury - Hot

Fish and chips

Red pepper and tomato tart

Soy and ginger duck in a filo parcel

Shepherds pie in a pastry case

Cheese, onion and thyme scones (v)

Malaysian chicken satay Bangers and mash

Wild mushroom tart with hollandaise (v)

Smoked haddock rarebit

Aberdeen Angus beef burgers with cheese and pickles

King prawns with Iberico ham

Grilled oysters with rockerfella

Filo parcels with duck, and Hoisin sauce

Lamb kebab skewers with mint yoghurt

Thai fishcakes with saffron mayonnaise

Ham terrine with tomato chutney



Rocky road and raspberries with vanilla cream

Peppered strawberries and sticky strawberry syrup

Chocolate orange mousse with candied orange

Selection of chocolate truffles

Pistachio mousse with brandy snaps

Lemon and lime cheesecake

Sugared puff pastry and orange millefeuille

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