All of the accommodation at Osea Island has fully fitted kitchens therefore self-catered stays are always a popular choice. However we can also provide catering.
Our caterers can serve breakfast, lunch and dinner onsite, drop and go dinners for guests to heat up themselves or a combination of the above. Whether you are after healthy, indulgent or both their range of chefs have most corners covered; from Italian to Sushi, Thai to British. Of course a certain amount of notice will need to be given before the caterers can commit to providing Osea Island guests with meals. Please call us to discuss catering requirements on 0207-232-0008 or email info@miloco.co.uk.
Below are some sample menus of the types of cuisine provided by The Black Jacket Chef:
BBQ Selection
Meat and Fish:
Suffolk Pork and leek sausages
Lemon and thyme chicken
Peppered rump steak
Aberdeen Angus beef burger
Cider and mustard pork chops
Grilled pepper and haloumi brochettes (v)
Crunchy ciabatta with tomato and onion salsa and buffalo mozzarella (v)
Teryaki blackened salmon with ginger and spring onion
Tiger prawns with red chilli, garlic and coriander
On the side:
Roasted baby potatoes with garlic and herbs
Tomato and herb cous cous
Potato and spring onion salad
Petit leaf salad with balsamic dressing
Orzo rice with roasted peppers and sun blushed tomato.
Dessert:
Lemon and lime Cheese cake shots
Peppered strawberries with vanilla cream
Chocolate orange mousse with candied orange
Rocky road and strawberries
Coffee crème brulee
Raspberry fool with granola whisky and honey
English Eton mess
Chocolate brioche bread and butter pudding with Crème Anglaise
Bowl and Plate Food Menu
Savoury
Pan fried duck breast with redcurrant jus and rosti potato
Peppered beef on garlic and rosemary roasted baby potatoes with béarnaise sauce
Shallow fried red snapper on butter bean and spinach puree
Roasted pork belly with apple sauce and mash potato
Tagliatelli with sun bushed tomato pesto, crispy leeks and melting parmesan (v)
Wild mushroom and spinach tart with petit leaf salad (v)
British sausage and mash with onion gravy
Teryaki blackened tuna on braised rice
Smoked haddock chowder
Leek and potato soup with crunchy vegetable crisps
King prawns with baby gem lettuce and spicy marie rose sauce
Corn fed chicken breast on sage and onion stuffing with roasted parsnip puree
Sweet
Chocolate brioche bread and butter pudding with Crème Anglaise
English Eton Mess in a glass
Chocolate orange and shortbread mousse
Raspberry fool with granola, whisky and honey
Apple and blackberry crumble with custard
Rocky road and strawberries with vanilla cream
Coffee crème brullee Zesty lemon and lime cheesecake
Selection of cheese and biscuits
Asian Buffett
Main:
Curry and Kaffir lime braised vegetables (v)
Coconut chicken Korma
Thai green chicken curry
Pad thai (v)
Vermicelli noodles, chilli and ginger (v)
Sweet and sour chicken/pork
On the side:
Basmati rice
Jasmine rice
Cardamom spiced rice
Accompaniments:
Mango chutney
Poppadums Chiili pickle
Mint yoghurt
Dessert:
Thai fruit salad
Coconut and mango mousse
Canapé Menu
Savoury - Cold
Baby plum tomato, buffalo mozzarella and Greek basil (v)
Goats cheese and onion marmalade crostini (v)
Butter flied King prawns with wasabi mayonnaise
Smoked salmon and cream cheese
Millefeuille Parma ham, brie and sun blushed tomato crostini
Ginger, chilli and lime prawns
Local oysters on ice with shallot vinegar
Quails eggs with spiced salts (v)
Vegetable Sushi rolls (v)
Smoked fish Sushi rolls
Savoury - Hot
Fish and chips
Red pepper and tomato tart
Soy and ginger duck in a filo parcel
Shepherds pie in a pastry case
Cheese, onion and thyme scones (v)
Malaysian chicken satay Bangers and mash
Wild mushroom tart with hollandaise (v)
Smoked haddock rarebit
Aberdeen Angus beef burgers with cheese and pickles
King prawns with Iberico ham
Grilled oysters with rockerfella
Filo parcels with duck, and Hoisin sauce
Lamb kebab skewers with mint yoghurt
Thai fishcakes with saffron mayonnaise
Ham terrine with tomato chutney
Sweet
Rocky road and raspberries with vanilla cream
Peppered strawberries and sticky strawberry syrup
Chocolate orange mousse with candied orange
Selection of chocolate truffles
Pistachio mousse with brandy snaps
Lemon and lime cheesecake
Sugared puff pastry and orange millefeuille
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